![]() Where C is the temperature in celsius and F is in fahrenheit. Remember middle school science ? I am pretty sure many of us had to memorize this formula How to Do I convert F to C or visa versa ? So often times I find myself giving both measurements. As my oven is calibrated in F that is the most common measurement I use, but many of my readers follow the metric system. Most of the world measures temperature in celsius units while US and a handful of other countries continue to use fahrenheit. The main unit of temperature measurements are fahrenheit (☏) and celsius (☌). The fact of the matter is if you are a baker chances are you have had to convert the unit of temperature in a recipe at least once. Now I am not going to go into the details of why there are 2 (in fact 3, but in cooking you won’t encounter the 3 rd, at least for now ), scales for measuring temperature. You DON’T !!!! Well well well you are lucky to be so YOUNG !!! Remember those GE commercials where the oven cooked at light speed and you had enough time to make the entire thanksgiving dinner and get to the game with plenty of time to spare ? ![]() If you ever had that perplexed / frustrated feeling – this is the post for you.Īnd technology has recently added to the confusion with the convection ovens – these are the ones with a fan. This is not just a traveler’s dilemma, have you tried deciphering an old fashioned recipe and wondered “They really wanted to keep this a secret, didn’t they ! “. Imagine this you are in that charming cottage in the middle of nowhere, enjoying the solitude and at dinner time goes to bake that frozen pizza and it says – Gas Mark ? It looks like a working oven, but speaks a different language – who thought heating an oven can be complicated ! While that is true the game changes when you decide to travel a few thousand miles (often times even less) and get homesick, decide to make your favorite fruit pie / tart/ roast, and goes to pre-heat the oven. Without trial and error, knowing exactly what temperature to set the oven can be tricky when you have this sort of abstract information.What is so complicated about oven temperature? Doesn’t 350° F measured in Boston or Dubai or Sydney stay the same. Some recipes may give you a qualitative level of heat for the oven, e.g. It’s a pain having your best bakeware filled and ready to go in the oven or doing some blind baking and then realizing you’re not confident of the oven setting. Oven temperatures for recipes can cause some frustration. Some use metric and others the imperial system. The US uses fluid ounces vs millilitres used in UK, Europe, Australia and so on, for instance.Īn then there are the oven settings… Oven temperature conversion Chart Why use a kitchen conversion chart? If you search for recipes online you’ll find the problem is different countries use different units of measure. If you scroll to the bottom of this page you’ll find my printable cooking conversion chart pdf – download it for free – there’s no need to subscribe either (though I’m considering this). Here’s my free kitchen cheat sheet to help you convert unfamiliar units to those you know. But if you have a quick reference handy in the kitchen you’re smiling. Do you have a recipe with units of measure you’re not sure of? It can ruin a good cooking experience.
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